Fewd Fun

A journal of my experiments and experiences with food and drink. I'm learning how to cook, sometimes low carb, some times not. It's all in fun. I'm also a photographer

Mikael - Tucson, AZ
Grilled chicken and skirt steak. Game
time!

Grilled chicken and skirt steak. Game
time!

Cod pan fried in butter with chimichurri and soy/mirin braised daikon.

Cod pan fried in butter with chimichurri and soy/mirin braised daikon.

Artichoke hearts and rib-eye steaks. A delicious combination.

Artichoke hearts and rib-eye steaks. A delicious combination.

Tonkotsu ramen from Ikkyu. Soul warming delicious

Tonkotsu ramen from Ikkyu. Soul warming delicious

Ginger pork bento box from Ikkyu. It’s a really nice small Japanese restaurant.

Ginger pork bento box from Ikkyu. It’s a really nice small Japanese restaurant.

Rosemary encrusted lamb chops, purple cauliflower rice “risotto” with mushrooms and parmesan cheese, and eggplant/butternut squash salad with honey/balsamic vinaigrette

Rosemary encrusted lamb chops, purple cauliflower rice “risotto” with mushrooms and parmesan cheese, and eggplant/butternut squash salad with honey/balsamic vinaigrette

My new ceramic coated non-stick was begging to be photographed

My new ceramic coated non-stick was begging to be photographed

Chicken wings anyone? Specifically buttered, parmesan, garlic and herb wings? So insanely delicious! Don’t forget the paprika and a little chili pepper.

Chicken wings anyone? Specifically buttered, parmesan, garlic and herb wings? So insanely delicious! Don’t forget the paprika and a little chili pepper.

Not the prettiest photos but Emily and I made beef back ribs last night. It’s not hard to make the meat taste good, just slooooow cook them!

Not the prettiest photos but Emily and I made beef back ribs last night. It’s not hard to make the meat taste good, just slooooow cook them!