Cod pan fried in butter with chimichurri and soy/mirin braised daikon.
Artichoke hearts and rib-eye steaks. A delicious combination.
Tonkotsu ramen from Ikkyu. Soul warming delicious
Ginger pork bento box from Ikkyu. It’s a really nice small Japanese restaurant.
Rosemary encrusted lamb chops, purple cauliflower rice “risotto” with mushrooms and parmesan cheese, and eggplant/butternut squash salad with honey/balsamic vinaigrette
My new ceramic coated non-stick was begging to be photographed
Chicken wings anyone? Specifically buttered, parmesan, garlic and herb wings? So insanely delicious! Don’t forget the paprika and a little chili pepper.
Not the prettiest photos but Emily and I made beef back ribs last night. It’s not hard to make the meat taste good, just slooooow cook them!
Spinach, Prosciutto and sour cream stuffed pork loin. The vegetables where covered in an arugula and mint dressing.
Smack you in your face flavor!